To cook, The second side will cook faster than the first, so keep an eye on it! I’m using my 30 min. You explain every thing so simply and it’s quick and easy to follow you. Serve with bacon, eggs and ketchup, Take time to start the day in style with a special breakfast of giant hash browns with bacon, eggs and tomato. Cabbage pasta I also made tonight for the second time. We Polish girls love our potatoes! And if some of the hash browns aren’t getting done as quickly, let them cook a bit longer. I use several brands but the one in the video is from the Calphalon line at Target. , Dear Jenny, Thank you for this recipe with its secret. Put a large non-stick frying pan on the heat, and once hot add olive oil and spoonfuls of the mixture, being careful not to overcrowd the pan. 2 large potatoes you are great.!! Shenean. large mixing bowl Add the egg, a good couple of pinches of salt and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland). I added some onion and a tad of garlic came out great!! I keep the cheese cloth just rinse out an hang to dry an you can use it again an again. I found it in 2013, and was amazed to see it show up again. They turn out just the way I love them. A welcome addition to any breakfast or lunch. It gets rave reviews and will be a new favorite in your home. Generous seasoning is key to this easy recipe, so don't be shy with the salt and pepper. Great recipe for hash browns. You are just a really wonderful person to learn from. Jenny CAN Cook AND teach the rest of us too!! Not as good but incredible for such a quick and easy recipe. can keep in freg till ready to use…place small amount ouf oil or butter in pan and place the amount of potato on oil ….I also put garlic powder on mine before turning…. What is the best olive oil. Watch the video tutorial now. Check them all out now and Pin your favorites. I will have to try this for sure! Thank you. I want one!!! I am cooking these as I type! Just made this, technique is perfect. Yours look so yummy Thanks. Especially good with bacon and eggs. Transfer to a mixing bowl, add the flour and season well with salt and pepper. Many people badly need this information. Thank you. New! No knead bread has become a weekly staple. Just discovered this site and I am now checking out recipes. Crispy hash browns are a must for the full English breakfast. Aren’t they beautiful? Spinach Balls are easy to make and taste great and they are a crowd favorite. Kindly do … The fettuccini alfredo is a bit lacking in taste IMHO. I recently heard about that trick for zucchini or “spiralizer-ed” veggies. I love your food and you do a great job making things so simple become so delicious. Thank you. Sunday morning and I just cooked up maybe my twelfth batch. Watch the one minute video now. ! Wow…. Thank you so much for teaching me how to make these work! This sweet treat is perfect for the holidays and makes a great homemade gift too. She wants more tonight, lol, I will do it. BEFORE ASKING, PLEASE USE THE FAQs. Definitely going to try these, but want to add onions. That was why mine never turned out the way I love them crispy. Cook for 10 minutes, without moving, until a golden crust has formed, then turn each one over. So excited to find this site. Thanks Jenny, I thought I was a good cook already – you have showed me I can make all your recipes without fail. Learn the secret to making creamy, dreamy, Salted Caramel Fudge with this very easy and super popular recipe that you will love. This recipe is legendary and you only need 4 ingredients. Love your videos!!! Add 1/2 teaspoon of oil and swirl it around to reach all sides. It is delicious and beautiful looking. You’re awesome! Could you please tell me what brand frying pan dos you use? That is the most important step to get them dry. First comment ever. I won’t judge! Reduce heat to medium-low and cook undisturbed and uncovered for 15 minutes. perfect. My medium high setting on my gas cook top is much hotter than yours. 2. flip the plates over so the cooked side is up. to write how cool your recipes and teachings are. Transfer the potato and onion to a bowl lined with a clean tea towel. Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place one teaspoon of oil in the hot pan and swirl around. This Mongolian Beef is beyond delicious and you will love it. Where can I get a kitchen timer ducky that quacks … like yours? 2.8 out of 5 star rating. Love this recipe, but you omitted a MOST CRUCIAL bit of info. Keep on making your awesome food. Love your recipes. Even left them in for a few extra minutes because I got busy elsewhere – oops! What else have I tried? I would definitely look for this pan. Roll shredded potato up in 4-ply of paper towels and squeeze out the moisture. Made some today and came out perfect, thanks so much! Jenny, Thank you for this technique. I made them for the first time and so easy and they came out perfect and delicious. Oh yea – your mac and cheese is to die for. How To Make McDonald’s Hash Browns. thank you for sharing it <3, Absolutely delicious!!! I cooked them for 18 minutes on each side because my husband likes them extra crispy. Thank you so much. thanks Jenny! I’m looking to make more of your recipes. This side dish is one to bring to the table with pride - it looks as good as it tastes! It's simple to make and tastes great and we have a quick video to show you how. Brunch lovers, this one’s for you! You are turning me into a decent cook! Very easy. What a great gift and inexpensive too. This would be especially helpful when doing a large batch. The paper towel technique is complete gold and such a vital part of the process I learned. Gather up the edges of the tea towel, twist, then squeeze out as much excess liquid as you can. Add the egg, a good … Just to see you so Relax, but So positive and Persuaded of Your Knowledge, so Fine and so Simple.. it is like Magic, and Pleasant to have you for Friend ! - Jenny Jones. 3. remove the top plate and slide the uncooked side of the hash browns into the heated, oiled pan and let them finish browning. Now I know what I have to fix. Yesterday I made sprouted buckwheat sourdough bread by using your dutch oven method. Love your salt and pepper shakers….oh the ducky is so cute. How did you do the videos? What a great thing you are doing for your family. I tried this and it works!! I didn’t want to waste so many paper towels, there was just to much water. Thanks! The yellow cake is probably the quickest, easiest and yummiest cake ever. Happy Easter! Now I can do my own and have them more often. Jenny, I want to thank you so much for this wonderful recipes for Hash Brown Potatoes. I am going to try your recipe for making hash brown potatoes tomorrow. Please make more videos! Make your own crispy, crunchy hash browns and you’ll never look back. Kids had it with leftover steak for breakfast. These have been hugely popular for WHOot Contributor Wendy's Kitchen and are perfect for the party season. Try not to eat the entire pan by yourself. This underused veg is great paired with grilled bacon and a fried egg, Potato, pancetta, eggs and cheese combine in this classic brunch recipe, perfectly crispy on the outside and fluffy on the inside, These crispy hash browns can be made ahead and reheated from frozen - ideal for unexpected Christmas visitors, Grate potatoes into a hash brown-style patty and cook in the oven for a convenient and tasty side dish. The hashbrowns I made were soooo awesome. All rights reserved. Gary H. For years I longed to make has browns. have made these.. very good…but like another way better. Keep up the good work, and I thank you for teaching me your trick for crispy hash brown potatoes.