Grease 2 small individual pudding moulds. 1 tablespoons plain flour, To serve 25g unsalted butter, (at room temperature), plus extra for greasing. Ingredients Makes 4 150g butter, plus extra for greasing; 150g dark chocolate (60-70% cocoa solids), roughly chopped or broken into small chunks; 90g plain flour (25g for moulds, 75g for cake mix) 25g cocoa powder; 3 large eggs; 3 large egg yolks; 200g caster sugar; Vanilla ice cream, crème fraiche or whipped cream to serve; Cooking instructions. With a reputation for bringing many a cook to their knees - it’s the lake of molten chocolate that pours out of of these wonderfully indulgent chocolate pots that makes them so special. Break up the chocolate and melt in bain marie, then remove from the heat and leave to cool slightly. Preheat the oven to 200°C (400°F/Gas 6). ← Jamie Oliver’s Gnocchi. Lightly butter 8 × 150ml pudding moulds. Using an electric whisk, whisk the whole eggs, egg yolks, and sugar together until pale and thick. Grease 2 small individual pudding moulds. Sorry, we couldn't sign you up. 175g quality dark chocolate (70%) Here’s our step-by-step guide to the perfect chocolate fondants. Please enable JavaScript, It appears you are using an older browser. Firstly, check that your oven temperature is spot-on before these little puds go in. Click the help icon above to learn more. An easy chocolate fondant recipe with melt-in-the-middle dark chocolate, an impressive dinner-party chocolate dessert. Place the moulds on a baking tray and bake for exactly 14 minutes. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. Tap out the excess cocoa, you just want a thin dusting. I promise! , then remove from the heat and leave to cool slightly. Posted on February 12, 2013 by Stick A Fork In Me Im Dunne. Lindt Chocolate Covered Strawberries → Gordon Ramsay’s Chocolate Fondant. Please try again, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants For more information please see our privacy policy. CHOCOLATE FONDANTS RECIPE Preheat the oven to 200ºC/400ºF/gas 6. Place the moulds on a baking tray and bake for exactly 14 minutes. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes. Remove from the oven and leave to cool for a few minutes, loosen with a knife, then place a small plate on top of each mould and tip upside down. Add the cooled chocolate mixture and whisk just to combine. ( Log Out / Pour into the moulds leaving a space of about 1 cm at the top for the puds to expand. Method crème fraîchea handful of seasonal berries. Gordon Ramsay Restaurants Limited uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. Divide between the moulds and refrigerate for at least 30 minutes. content: "\f16d"; Change ), You are commenting using your Google account. Take a look at our flavour twists at the bottom of this feature, too. Please don’t be intimidated by the Masterchef Judges on this one and how they say “oooh it BETTER be … Homemade flatbread with roast sweet potatoes, spicy chickpeas and Tahini dressing, Home made flat bread with Chicken, peppers, hummus, feta and Tzatziki, Seared Asian Tuna, Coconut Rice and Jiggy Jiggy Greens, Rigatoni with Sweet Tomatoes, Aubergine and Mozzarella, Mushroom Stuffed, Honey Roasted Pork Fillet, Chicken Dim Sum with Coconut Buns, Cucumber Pickle and Hoi Sin Sauce. Try our chocolate fondant recipe. This is one of my favourite recipes and such an easy one for dinner parties as you can prepare it ahead of time. Timing is also crucial, and will be affected by the thickness and depth of your ramekins – use your instincts if yours are bigger or smaller than suggested. Once you’ve mastered the basics, try experimenting with orange, liqueur, berries or caramel. max-height: 40px; google_ad_client: "ca-pub-1547847855622755", – Follow the recipe as for the caramel twist above, and add ½ teaspoon of crushed hazelnuts. TIP: You could also use this recipe to make one large fondant – simply bake in a 400ml ceramic dish for 18 to 20 minutes. It will leave a trail behind when you lift up the beaters. An easy recipe to make this favourite melt-in-the-middle chocolate dessert. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). Change ), You are commenting using your Twitter account. .single .AR_1.ob-strip-layout .ob-rec-text { When filling the moulds, stop halfway and add the frozen dulce de leche, then continue to fill. Cut a small, square piece of baking paper and place in the bottom of the ramekin and grease with butter, then dust liberally with cocoa. Sally & Brenda’s spectacular fudgy chocolate pudding, Pistachio, apricot & dark chocolate energy bars, Food Allergy Mums' really chocolatey chocolate cake, Bonkers bread & butter panettone pudding tart, Vegan chocolate, cherry & honeycomb parfait, Gluten-free peanut butter & chocolate chip cookies, Gluten-free chocolate & blueberry muffins, Individual hazelnut and chocolate clafoutis, Sticky toffee cupcakes with chocolate topping, Little cherry and chestnut chocolate brownies, Green tea and vanilla pannacotta with chocolate sauce, Chocolate love cake with cherries and booze, Chocolate biscuits with soft chocolate centres, Three delicious dairy-free ways with chocolate. Place a baking sheet in the oven to heat up, and grease 4 x 160ml ramekins. Heat the oven to 180C/fan 160C/gas 4. Healthy Breakfast Recipes: Plum and Yoghurt Muesli Pots. Jamieoliver.com In a small bowl set over a saucepan of hot water, slowly melt the chocolate and butter. 0. Divide the batter between the ramekins and bake for 12 minutes. Let cool for 10 minutes. Please don’t be intimidated by the Masterchef Judges on this one and how they say “oooh it BETTER be gooey on the inside otherwise its just a failure!” ….. its really not that hard! 2. Sign in to manage your newsletter preferences. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. Sep 8, 2019 - Here’s our step-by-step guide to the perfect chocolate fondants. }. – Add ½ tablespoon of extra flour and 25ml cooled espresso to the batter. Stir the flour into the chocolate mixture until it disappears, then fold the chocolate into the egg mixture. */ Chocolate Fondants. Create a free website or blog at WordPress.com. For more chocolate inspiration, take a look at our gorgeous collection of recipes. Jamie Oliver’s White Chocolate Fondants Recipe 1. 50g caster sugar Its just a matter of timing it well. Change ). 75g caster sugar View more Jamie Oliver recipes developed for Woolworths here! Sign up to receive recipe inspiration and foodie openings. Meanwhile, beat the eggs with the sugar until pale and thick. This site will function better if you upgrade to the latest version. – Add a few berries, such as raspberries, blackberries or stoned cherries, halfway through filling each mould. 100 g unsalted butter, plus extra to grease, 100 g good-quality bittersweet chocolate (minimum 70% cocoa solids), in pieces, 2/3 cup (120 g) superfine granulated sugar. .single .AR_1.ob-widget .ob-rec-text { 100g quality white chocolate, broken into chunks Enjoy cooking, eating and exploring! Throwback Thursday: Could You Go Makeup Free For A Day? Lightly Serve with berries and crème fraiche on the side. The puddings will have formed a crust on the top and start to come away from the side of the moulds. enable_page_level_ads: true, Don’t let the bowl touch the water, or it will get too hot and could cause the chocolate to seize (go grainy). Chocolate recipes are always a hit; find inspiring chocolate dishes including chocolate cake, chocolate torte and chocolate desserts. Heat oven to 180° C. Grease 6 medium ramekins with butter, about 7.5 cm in diameter. ( Log Out / Sift the flour over the mixture and using a large metal spoon gently fold in. Spoon some cocoa into each and turn to coat the inside right up to the rim. If you’re making them for a special occasion, it’s a good idea to make an extra one for back-up. This is one of my favourite recipes and such an easy one for dinner parties as you can prepare it ahead of time. bottom: 25px; 25g plain flour Thanks! https://thehappyfoodie.co.uk/recipes/nadiya-hussains-sharing-chocolate-fondant 2 large free-range eggs Whisk with electric beaters until the volume has increased and the mix is thick, pale and fluffy. Read our Cookie Policy. Stir in the flour until just combined, then gently mix in the melted chocolate – the mixture should thicken quite a bit. Cream the butter and sugar together until pale and fluffy, then beat in the eggs, one at a time. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. .single .AR_1.ob-widget .ob-rec-source,