Simply shred russet potatoes on a cheese grater or in a food processor until you have approximately 20 ounces worth. Dinner just pops out like magic, hours later. It's like a loaded bake potato but even better! Or cream of broccoli. https://www.food.com/recipe/simply-potatoes-cheesy-hash-browns-448833 That’d be fab. Notify me of followup comments via e-mail. They’ll likely cook faster. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (peppers, mushrooms, broccoli, carrots, ham, chicken, it’s a versatile caserole), No, I don’t defrost them. Definitely making this. Check out a few of our best recipes! I made a few adjustments to the recipe. In large … It’s only one more pan to clean! Spread topping evenly over hash browns. Cream of celery or broccoli would be great. Hi Lynette! We’ve made this a couple of times and will be making it again.” – Perry. . Fellow Illinoisians!!!! Thanks for the heads up! Hi from Taylorville! Required fields are marked *. Does that work with a crock pot? It would just depend on the size of your slow cooker. Hashbrown casserole in the crockpot is the perfect holiday side! Make sure to defrost it before reheating, and if using a microwave, only use about 50 – 60% power and a longer time, stirring occasionally. Feel free to get creative with the cheese. I also need to double this. I like fresh onions over the onion powder, about 1/2 cup chopped in a single recipe, 1 cup in the doubled (frozen chopped onions work just fine) and you can add other vegetables or meats if you like to bulk it up even more. Very good! Love your recipes and would hate for people not to see them, Hi Bryn! Preheat oven to 375 degrees F (190 degrees C). Once you have all of this mixed, layer the hamburger in a 9x13 pan and then spread the mixture on top of the burger. If so, what temperature, for how long? Cheesy Hash Brown Potato Casserole Faith Filled Food For Moms sour cream, pepper, garlic salt, cream, cheese, veggies, hash brown potatoes and 1 more Cheesy Hash Brown Potato Casserole Renee's Kitchen Adventures I tried to make this once with my own shredded potatoes and unless you bake this extra long the potatoes don't get done. If you do try it, I’d definitely make one in advance of your party so you know that it works. I hardly ever use my slow cooker, but I’m excited to try this this weekend. I also live alone and routinely make large batches of soup, chili, stew etc. Not The Baby Kind. my recipe calls for cream of chicken or cream of mushroom soup with about 1/4 cup of milk and everyone prefers the cream of mushroom soup; even those who don't like mushrooms. 2. I’m in peoria and this looks like something to make for the family when I don’t want to cook over that hot store…. you can use the refrigerated hash browns either shredded or cubed versions (brand name simply potatoes or the like) and this can be doubled easily and cooked on high in a 6 quart crock pot for 4 hours. On bloglovin your recipes do not have a picture attached to it on my feel like all of the other sites I follow. Cook: When everything is added to the crockpot, just set it on low and forget about it for 4 hours! Probably will not make again. Your email address will not be published. I have been on a major slow cooker kick lately. Hi Karly. 2 cans cream soup, chicken & celery. Spray a 5-6 quart slow cooker with non-stick spray. I would just add an extra can of soup and skip the sour cream. Original photo below. The recipe was called TEXAS HASH BROWNS. And of course, I love that the slow cooker works by basically letting you dump things in there and walking away. There are some mornings when a bowl of cereal or piece of toast just won’t cut it. Shredded hashbrowns will also work here, but keep an eye on the cook time. We have frozen hash browns that have other ingredients (vegetable oil , dextrose, sodium acid pyrophosphate).Do you think these would work? . Thanks! I have never attempted freezing it, so I can’t say for sure. . Stir well and sprinkle with parsley before serving. You ready? And I love cheesy potatoes. Amount is based on available nutrient data. Very easy and a big hit with the family. You can also subscribe without commenting. It’s a potato casserole. For days like that you need a hearty breakfast bake. Enjoy! Frozen vs. Fresh Hash Browns: We love the convenience of frozen hash browns, but if you prefer to make this breakfast casserole entirely from scratch, you can always make your own hash browns! Sweet treats are a must in our house! Information is not currently available for this nutrient. It was perfect! Illinois is TOO HOT for any “turn on the oven an cook” nonsense. Drain off all but ~1 tbs of the grease (or wipe pan clean and melt 1 tbs butter), use that to saute 1/2 c. each … Brown hamburger meat. Bake in the preheated oven until the casserole is bubbling, about 1 hour. Stuff like this will freeze well; do it in individual portions. Just use cream of onion soup, I use it in everything and my family loves it. This looks really good! Thank you!! You could try cream of celery. This site uses Akismet to reduce spam. For today’s recipe Kim and I are posting our cheesy breakfast casserole with hash browns. Ha! Might try adding some garlic next time. Cracker Barrel Hash Brown Casserole is the perfect easy side dish to serve up with any meal. Or, if even that is too much, simply slice fine a large bunch of scallions and throw them in with 30 minutes to go. Add bacon and onion/pepper mixture with all other ingredients in Step 2; proceed as directed. Sorry to hear you weren’t a fan of this one. Buns: The Yeasty Kind. I’m with you and Emily. I’m here to help fellow parents get EASY, hassle-free dinners on the table. (I’m sorry for such a newbie question … like I said, I hardly ever use my slow cooker.). Normally, cooking on high seems to reduce the cook time by about half. I no longer include images in my RSS feed anymore and that’s probably why they’ve stopped showing there. I also throw in one chopped medium onion that has been cooked down in a little olive oil. I cooked on high for 4hours, it took all that. Learn how your comment data is processed. I would really appreciate your advice. Hi, I’m not sure if it’s an intentional decision on your part, but if not I just wanted to let you know. All that matters is that I’ve brought you this crockpot hashbrown casserole, because I love you. I would love to add whisked eggs to this! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Info. These crispy cheesy hash browns are the direct result of a couple of factors: 1. This recipe was originally published in June 2016. I would love to try it but I am a vegetarian so the cream of chicken soup won’t work for me. Oh I looove cheesy potatoes and without turning on the oven – yes please! I use Cream of mushroom soup instead of the chicken or celery soups. What kind or specific seasoning u put? Most people won't think twice about serving basic cornbread when is on the table. So, slow cookers and ice cream are still going to be necessary! Congrats! This CROCKPOT HASHBROWN CASSEROLE is perfect for potlucks! Or what about the cheddar cheese soup? What are the chances I would see this post!!!!?????? “Another delicious addition is crumbled bacon pieces. If it’s a larger one, I would think it would all cook in about the same time. Of course, we also make it for holiday dinners – especially when oven space is limited. Just the way I remember them from past family New Year's Day brunch. I love my crockpot in the summer when it’s so dang hot that I dread standing over a stove or turning on the oven. Have you ever made this in the oven? Stir in some diced ham or seared Polish sausage just before serving to make this a main dish. I thought the potato itself tasted like it was water logged…you know, when you boil a potato too long. Add all ingredients except for the parsley to the slow cooker.