It is a crowd favorite. Keep everything from your countertops to your dining room chairs germ-free. I also bought fresh ingredients and followed the recipe exactly. I am not a great baker, but I want to make his cake. Reduce speed to low, and add flour mixture, then finely chopped pecans. He loves it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Top with exactly 1 cup buttercream, using an offset spatula to spread it evenly from edge to edge. I really liked this cake even though I am usually not a lover of carrot cake because it's too dense for me..... but it was delicious despite being dense! This is by far, the best carrot cake recipe I have ever used! When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. Learn more on our Terms of Use page. I make it in 2 square pans and it looks so impressive. The cake itself is classic and tasty. … I did follow to bake it in 3 9" pans. Stir in flour mixture, and beat until well combined. If you don't have three pans, the remaining batter can be held at room temperature up to 3 hours. Spread 1 cup frosting over cake. Rather, I just let them cool for about 2 hours in their pan and then assembled the cake. Beat butter and sugars with a mixer on medium speed until pale and fluffy. I have been using it for years and it's my husband's favorite. I bake a lot and this is the most requested from friends and family. Perfect carrot cake! Pour into a heat-safe measuring cup, along with all the toasty brown bits, and proceed as directed, or cover and refrigerate up to 1 week; melt before using. I will definitely be making this again! round baking pans. Like other reviewers of this recipe, I didn't have to tweak or adjust any procedure or ingredient - very trustworthy and convenient. Preheat oven to 350 degrees. Has a pleasant flavor though. I halved this recipe, cut out the nuts ('cuz I'm allergic) and used the maple cream cheese icing recipe from another carrot cake recipe on this site. In a 2-quart stainless steel saucier, completely melt the butter over medium-low heat. Beat until well combined, about 2 minutes. This can be refrigerated up to 1 week in a zip-top bag. For the Crumb Coat: Level cakes with a serrated knife (full directions here) and set the scraps aside for snacking. lindakuist has a good suggestion though, when I was mixing it, it looked very odd -- watery/lumpy -- so I had to mix it VERY well in order to get it to look like normal cake batter. Best carrot cake I've ever tasted, much less made. Cook and stir. This is the only carrot cake I'll make! It really only makes sense to use two 9 inch rounds, not 3. I am a completely novice baker and was very nervous doing this but it turned out great. Add eggs and mix in. This recipe I found 23 years ago right after I first got married, it has been used many times. Increase to … This is a perennial birthday request in my family, so I generally toast the nuts, shred the carrots, brown the butter, and prepare the Cream Cheese Buttercream a day in advance. Everything you need to know about eating and cooking with curds. Spread 1 cup frosting over cake. I have been baking this cake for over 5 years, several times a year. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Serve warm over carrot cake squares (can be reheated in microwave). Sweet, creamy and perfect. Since this was the first time I've made it, I followed the directions exactly (less the pecans due to a food intolerance of a guest) and I wouldn't change a thing, which never happens. I used two 9-inch pans, rather than 3 pans. It's one of the many carrot cake recipes im trying for my parents aniversy cake. Martha Stewart may receive compensation when you click through and purchase from links contained on © Copyright 2020 Meredith Corporation. My husband and kids really love it! It is not as dense/heavy as most recipes,and I love the flavor that comes from using butter. We may earn a commission on purchases, as described in our affiliate policy. Under a cake dome or an inverted pot, the frosted cake and carrot roses will keep 24 hours at cool room temperature. You likely wash your hands several times a day, but are you doing so effectively? Make the carrot cake: In a large bowl with a handheld or stand mixer fitted with a paddle attachment on medium speed, combine the brown sugar and oil. Spread remaining frosting over top and sides. I halved the recipe and made cupcakes (same temp, reduced baking time by a bit). Maybe next time I'll make cupcakes out of this.