Stir fry until crisp and tender. Advertising on Group Recipes is sold by SheKnows.com. Toss. Way more flavor, not greasy, and loads of juicy chicken! To keep this orange chicken stir-fry from being too sweet, I used mandarin oranges in juice. In a small bowl, mix the remaining soy sauce with the rice wine, sesame oil, oyster sauce, and minced garlic. The orange chicken is cooked in sesame oil before adding a bag of coleslaw mix, which is just shredded cabbage and carrots. Schedule your weekly meals and get auto-generated shopping lists. Stir fry until crisp and tender. To make this healthy orange chicken stir-fry, cook the chicken in a well oiled skillet until cooked through. Push chicken up side of wok; add celery, onions, green pepper, pea pods, chow mein vegetables and mushrooms. Agreed – so convenient! It sounds like you’re pretty sensitive to salt if just 2 tablespoons of hoisin in the entire recipe was too much for you. You want about a pound (16 oz) of cabbage and carrots, and the mixture should be primarily cabbage. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Here are 25 chicken stir-fry recipes … I haven’t eaten many since childhood, but this easy orange chicken stir-fry recipe that’s ready in 15 minutes brings back great memories. Thanks for trying the recipe. originally published October 18, 2017 — last updated March 22, 2020 Remove from the heat, add the mandarin oranges and stir to combine. Serve it with white or brown rice, or noodles. Learn how your comment data is processed. Cooking with pumpkin, One-Skillet Orange Chicken with Vegetables, P.F. Turn off the heat and mix in the green onions and bean sprouts. Serve over steamed rice. Add the broccoli and baby corn (if using), Shaoxin rice wine, oyster sauce, light soy and sesame oil and toss or stir for 1 min, until just combined. Add the sugar snap peas near the end of the cook time and cook until crisp-tender. Homemade tastes way better! I’m so glad you tried this one in addition to the other cole slaw mix recipes and that you have loved them all! For a healthier wholegrain alternative to white rice, serve with SunRice Microwave Medium Grain Brown Rice instead. Added some red pepper flakes, served over rice. Serve this soon-to-be favorite with rice and a steamed vegetable. As one user review put it, "It is, hands-down, the best stir-fry chicken recipe I've ever tried." To make this healthy orange chicken stir-fry, cook the chicken in a well oiled skillet until cooked through. Delicious, husband said to make it again. Serve warm. Add the cashews then pour the sauce into the pan and bring to a boil. Dissolve cornstarch in chicken broth and add 1 teaspoon salt. Place a wok or large non-stick frying pan on a medium-high heat with the vegetable oil. Pro reveals the one thing people do wrong when tasting cheese, Deliveroo are giving away free whole cakes tomorrow — how to score one, Heart-warming reason behind man's $4k restaurant tip. Stir fry for one minute, and then add the noodles to the wok and stir fry for 2 more minutes. Might give it a try again with less. I am glad you ended up posting this recipe because I love it as much as the other 2 that use cole slaw mix (soooo convenient)!! Check this box to be notified by email with a reply. I changed a couple of things and this recipe reflects how I did it. Reduce to warm for serving. Tons more flavor, not greasy, and loaded with tender shrimp! Add the broccoli and baby corn (if using), Shaoxin rice wine, oyster sauce, light soy and sesame oil and toss or stir for 1 min, until just combined. Just keep in mind that I used reduced-sodium soy sauce in this recipe; if you add 2/3 cup regular soy sauce this mandarin chicken stir-fry may be too salty for you. See less. P.F. Dissolve cornstarch in chicken broth and add 1 teaspoon salt. Stir in the Add all the veg and stir-fry for a further 3 to 4 minutes, until the chicken is cooked through and the veg is tender but with a bit of bite. Skip takeout and make this ONE skillet recipe that’s ready in 15 minutes and perfect for busy weeknights!! I even used liquid aminos instead of soy sauce, used only 2 tbsp of hoison sauce. Add chicken back to the pan. // Drain then rinse with cold water and set aside. Recipe by Asian Inspirations at https://asianinspirations.com.au/recipes/cantonese-stir-fry-chicken-2/, Copyright 2020 © Asian Inspirations. Sichuan-Style Stir-Fried Chicken With Peanuts Recipe. Pull your frozen chicken breasts out of the freezer, or use leftover chicken from last night to whip up tonight's quick and easy stir-fry dinner. Easy Better-Than-Takeout Shrimp Fried Rice – One-skillet, ready in 20 minutes, and you’ll never takeout again! Give it a go! We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). Meanwhile drop the noodles in to the boiling water and cook according to the package instructions, usually 2-3 minutes. I changed a couple of things and this recipe reflects how I did it. https://www.thespruceeats.com/chinese-stir-fry-recipes-4057917 1/2 pkg./8 oz. Dozens of top-rated chicken stir-fry recipes for quick, easy, and healthy dinners. I wanted to love this, but it was WAY too salty. Stir fry for one minute, and then add the noodles to the wok and stir fry for 2 more minutes. Add the garlic, ginger, and cook for about 1 minute, or until fragrant. I love the convenience of the mix because it really helps get this Asian-inspired dish on the table in no time. The mandarin oranges in syrup are far too sweet for my taste, but again, you can use whatever you have on hand. Add the chicken and stir fry for 3 min, until slightly browned. Recipe adapted from my Sesame Mango Chicken and Chicken Egg Roll Bowls. HEAT a wok or large frying pan over a high heat, add 1 tablespoon of the oil and stir-fry the chicken for 4 minutes. All Rights Reserved. Trim the broccoli (halving any thick stalks lengthways), wipe the mushrooms clean, trim the stalks and halve any larger ones. I like the orange as much as the mango–the sesame and ginger go so well with both. If you like saucy stir-fries, I recommend adding 2/3 cup soy sauce instead of the 1/2 cup the recipe calls for.