Mix together the flour, baking soda, and salt. Thank you so much. 1 tablespoon lemon grinds Today is #nationalstuffingday !! It’s a chemistry experiment! That’s why I try to mention or link to my exact pan. © Copyright 2020 Meredith Corporation. Cream the Butter, sugar, lemon, vanilla and optional nutmeg together on low speed in a mix master. Alternately beat the flour mixture and the buttermilk into the butter mixture until well combined. I’m so excited! She made 7-up pound cake ALL.THE.TIME. Learn how to season this Southern kitchen staple in five easy steps. if you want to substitute sour cream, I would thin it with a little water so it's more the consistency of thick cultured buttermilk. I got to try this one…looks super moist. Am glad I tried this recipe:)) Thanks for the recipe! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. =UPDATE= but if u are not a sweet type i wouldn't recommend this recipe.... Congrats! Can be eaten plain or use as a base for numerous dessert ideas. You can freeze them for up to 6 months. I highly (highly!) I baked this cake today.. After reading some reviews, for one of them, I tried sprinkling some icing sugar on the pan after oiling it, and it did add a little caramelish-crunchy side to the cake that I liked. I mean, a “once in a lifetime recipe” that’s sure to become a “signature.” Who doesn’t want that, right? If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Let the cake … I’ve made this cake 6 times. Thanks a million Cathy. Thanks. I loosely tent the cake towards the end of baking to prevent excess browning. Formerly a professional baker, now retired, I can't resist "fooling around" with a
of ground cardamom. I made sure I told them about your site. It has a richer taste. I’m honored that you visit from such a distance, welcome! I forgot to ask if I use lemon extract do I omit the vanilla? Nutrient information is not available for all ingredients. Hubby requested this cake for Father’s Day. Is this recipe made using a 6-cup or 12-cup bundt pan? Thanks for all the little tips, so I’m sure to get this “little black dress of cakes” just as perfect as yours always is! Have you always wanted a signature recipe? If it’s the holiday season, try switching out buttermilk for egg nog for a fun festive alternative! This year was actually my first time ever making a homemade 7-up pound cake. Grease one 9 or 10 inch tube pan. Ehh I’m not getting into that one. Becsuse later in the baking it said 20 mins. I also added about a cup of fresh blueberries and baked about 30 minutes in a mini rose Bundt cake pan. Perfect texture and taste. I don’t think my grandmother has discovered the magic of heavy whipping cream in pound cake yet. They should get really light and fluffy. Alternately blend in the buttermilk and flour, starting and ending with the flour. Just make sure to beat it well (until the mixture is uniform). I can’t wait to try this lovely recipe this week. The baking time won’t be that much different, but I’d check them at 30 minutes, and then keep an eye on them. Thi, Holiday Punch time!!! this was terribly sweet.... i reduced the sugar amount and still it was awfully sweet. of pure vanilla extract, and, here's the real change, one and a
It’s actually quite easy and a great option if you don’t currently have buttermilk. The simple fluted shape insures an easy release, and isn’t that what it’s all about? changes take Cathy's wonderful cake and transform it into a GREAT CAKE! What if you don’t have a bundt pan? Please clarify total baking time. Stir in vanilla.