They have made my apartment smell amazing and tase super dark chocolate amazing ? FABULOUSLY gooey brownies! I made these tonight (with the help of my 6 year old) and they came out perfect! How many minutes to bake in a 7.6in square pan? I’m always dubious about brownies with no real chocolate in but these was absolutely fudgey & delicious. I never add the tablespoon of oil (not after using a whole stick of butter!!!) They turned out moist and delicious. Came out delicious! Lol! the first time I made this recipe, I doubled the double recipe (by accident!) ? So I did this recipe and put the brownies in for 32 minutes – perfection. Hi, I'm Mallory and I But the taste and texture that has come out , fully satisfies my cravings. Says you following the recipe but you add milk and chocolate chunks then you wonder what went wrong *facepalm*. This prevents the brownies and chocolate chunks from being too hard. I wasn’t sure if the cocoa powder caused it (I used Hershey’s Unsweetened Cocoa Powder for this recipe). Will make again. So… I just baked some brownies for the very first time with this recipe… And all I have to say is: THEY TASTE AMAZING! (Not like any box mix I’ve ever used) I also found them to be more cakey and not fudgey. Whisk in the cocoa powder, flour, salt, and baking powder. The molasses in brown sugar melts to create a “wetter” batter that becomes fudgier when baked. If you want to try a great brownie recipe that is made with baking chocolate, the recipe I use in my brownie truffle fries is the one I’d recommend. Preheat oven to 350°F. I am so glad everyone is loving them!! If you reduce anymore, you may need to add an extra egg to help with the moisture. So gooey, chewy, and magical!!! Is there a way to make it a little less rich? You are so sweet! By Karina 640 Comments Filed Under: Cakes. I sometimes chop up Cadbury’s plain milk chocolate bars and fold it into the mix just before I put it in the oven. Oh my! Every time we need to bring a dessert, everybody just asked me to bake brownies again, and I keep coming back to your amazing recipe! Hey! Will make again. Made them for a small group and everybody was impressed with the flavor and texture. Yes, I would cool completely so they come out clean and together. My grandma is 99 and an avid baker, always has been, and she was blown away by these. The batter doesn’t look like your pic, and I’ve never gotten that crackly top. Thank you for sharing this wonderful recipe. It came out almost cakey, with lots of holes. The texture was completely off. Doubled the recipe and baked for about 35 minutes! Bet they taste delicious to. But you could drizzle them with extra chocolate sauce. I’m 22 and I made these this morning for my family/ coworker’s birthday! Start by melting your butter in a large microwave safe bowl. OkM. And do ignore “Todd”, he’s just being a troll. Hi Karina. my roommate and I used this recipe and the brownies turned out delicious! Whisk well for about a minute. 10 milliliters vanilla will dutch cocoa work or is natural cocoa necessary and if so what kind do you recommend? Add your room temperature eggs and vanilla. That is great to hear! I use a dutch processed cocoa (usually Callebaut), but you can use either one of these. I am making brownie Christmas trees and want to cut into triangles, decorate the top and insert candy cane for trunk but I’m worried that these might be too moist and fall apart. I forgot to say that they are yummy and very easy. We followed the recipe and tips. So simple to make too which is a bonus. Thanks so much for following along with me! I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Hi!! My kids and husband loved them. Best recipe ever hands down! I added a teaspoon each of baking soda and baking powder. These turned out SO good! Hope that helps! Thank you! After they cool they aren’t jiggly at all. Super easy recipe with a great result. Remember to let them come to room temperature a little before eating them. Required fields are marked *. Crushed walnuts, peanuts, almonds, pecans, chocolate chips, peanut butter chips, chocolate chunks, dried fruit (cranberries, raisins, etc). Hands down best brownie recipe I have ever found. Allow them to cool completely, because these taste MUCH better once they have rested. Position your oven rack in the lower third of your oven. You will just want to make sure there is the same amount of total sugar for these brownies. Yes, that’s okay, but you must then leave out the 1/4 tsp. I made these to bring to a friend’s dinner party and they were a hit! Can I remove 1/8 part of the sugar?