1 packet of Blue Dragon 3-Step Thai Red Curry; Instructions. Once the milk is hot, add 2 thinly sliced chicken breasts and 1 sliced red pepper and cook … Sizzle: Fry your meat until cooked and then add the paste, gently frying for 1 minute. All rights reserved. Description. A balance of fragrant Thai flavours including spicy red chillies, galangal and aromatic lemongrass. Nutritional Where to buy. Thai Green Chicken Curry Sizzle: Fry 1/4 jar of the paste in a pan with 1 tbsp vegetable oil for 2 minutes. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. Storage: Store in a cool, dry place. Thai Green Curry Chicken 1 tbsp vegetable oil 1/4 jar Blue Dragon Thai Green Curry Paste 400ml tin Blue Dragon Coconut Milk 2 medium sized chicken breasts, thinly sliced 1 red pepper – … At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. Heat: Get your wok smoking hot and add a splash of oil. So we’ve brought some of that vibrant colour to our new packaging. Ingredients. Blue Dragon Thai Green Curry Paste Pot 50g (3)Leave a review. Once opened, keep refrigerated and use within 1 month. Stir: Add 400ml can of Blue Dragon coconut milk and mix with the paste. Thai Red Curry Paste. Blue Dragon Thai Green Curry 3 Step 400g chicken breast, thinly sliced A handful of mangetout or green beans A handful of mushrooms, sliced Blue Dragon Fish Sauce and palm or caster sugar to taste Enjoy!! Nutritional Where to buy. Product information . PRODUCT RECALL Blue Dragon Street Food Satay Skewers 170g pack . What makes our 3 Step kits taste so authentic? Serves 2 1 tbsp vegetable oil Blue Dragon Thai Green Curry 3 Step 400g chicken breast, thinly sliced A handful of mangetout or green beans A handful of mushrooms, sliced Blue Dragon Fish Sauce and palm or caster sugar to taste Enjoy!! £1 £2 per 100g. Paste: Fry your meat in a splash of vegetable oil until cooked through, reduce heat to medium and add your paste and gently cook for a minute to release the flavours & aromas. Our pastes are made in Thailand and packed with tasty and tangy ingredients like galangal, lemongrass and Thai basil. Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)], Thai Green Curry Paste (2%) [Coconut Cream, Garlic (2%), Palm Sugar, Shallot (1.5%), Green Chillies (1.5%), Lemongrass (1.5%), Galangal (1%), Yeast Extract Powder, Sweet Basil (.5%), Salt, Kaffir Lime Peel, Coriander Seeds, Sugar, White Pepper, Turmeric, Antioxidant (E36)], Seasoning (1%) [Dried Red Chillies, Dried Sweet Basil, Dried Kaffir Lime … Water, Canola oil, Lemongrass, Garlic puree, Fish sauce (anchovy extract, salt, sugar, water), Red chilli paste (red chilli peppers, salt, acetic acid), Onion, Modified corn starch, Concentrated tomato paste, Sugar, Galangal, Kaffir lime leaves, Chilli flakes, Salt, Spices, Thai basil, Cilantro, Citric acid, Paprika extract (colour). 3 Step Thai Green Curry 1 tbsp vegetable oil 400 g chicken breast (thinly sliced) 1/2 cup of each mushrooms and eggplant (or any vegetable - sliced) Blue Dragon 3-Step Thai Green Curry kit Storage: Store in a cool, dry place. Filter. Heat: Get your wok smoking hot and add a splash of oil. All you’ll need is a Blue Dragon 3 Step Meal kit and 20 minutes. Copyright © 2020 Blue Dragon Canada Limited. Storage: Store in a cool, dry place. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. Asian Chopped Salad with Red Curry Shrimp. Add coconut milk, meat and/or vegetables. A light, fragrant curry native to Thailand. Water, Green birds eye chillies, Canola oil, Lemongrass, Fish sauce (anchovy extract, salt, sugar, water), Galangal, Kaffir lime leaves, Modified corn starch, Garlic puree, Sugar, Salt, Onion, Thai basil, Spices, Cilantro, Red onion powder, Citric acid.