Frying the sauce & veggies together is BRILLIANT! Your mum is so wise and skillful. This is a Korean brand of instant ramen. Notify me via e-mail if anyone answers my comment. It comes together quickly, only dirties up one pan, and my family just loves this stuff. Hi Leon, char siu would be amazing! Love love love your blog, I have yet to make a recipe of yours that has disappointed! But if you top it with vegetables stir fried in a sauce, it is much better.”. Hi Lyn!!! Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Only enough to make them soft. If I were to add some protein to this dish, do you think Char Siu would suit? Drain. I love your way with vegetables. Join my free email list to receive THREE free cookbooks! Will it alter the taste ? N x. I made this yesterday and it was delicious. ? Homemade Beef Ramen Seasoning (gluten/dairy free) - YouTube This is a great midweek meal to add to your rotation for those days when you just don’t have the energy to make a meal completely from scratch! You can use whatever vegetables you want. What I did do is hit Amazon and will have ye ol pack of 20 delivered tomorrow. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Garnish with sesame seeds and green onion if desired and serve. It does not have a fishy, seafood or meat flavour. You will have it on the table in 15 minutes, piping hot, ready to slurp down! Definitely a recipe I will be keeping and using again. Cover and cook for 5 to 10 minutes, stirring occasionally. Whisk together all ingredients for the sauce, set aside. This Ramen recipe. I’m so glad you enjoyed this Rebecca! You poor thing!!! Log Food. Combine the sauce ingredients in a small bowl and mix well until there are no cornflour lumps. I don’t think this counts as an “instant” meal if you make the effort to add a stir fry topping! N x. My tip is to get an Asian brand (you can usually tell from the packet – lots of Asian characters on it!). If you decide to try this recipe, share your results online using #CollegeInnBroth! College Inn adds a rich savory flavor to your cooking, making every meal more remarkable. Top the noodles stir fry with chopped green onions or sesame seeds. Good idea about 1/2 packet…I will try and get back to you when my lips calm down LOL! I typically use a package of fresh stir fry vegetables from the produce section of the grocery store, but frozen works just as well. Then, I removed the vegetables from the pan and added my ground beef. 0 %--Fat. Bring to a boil then roughly break up the ramen noodles and add them to the skillet. Chinese cooking wine can be substituted with sake or sherry. It’ll make instant ramen unrecognisable! Add bell pepper, mushrooms and white parts of bok choy and cook for another, Add carrots and green parts of bok choy, cook for another. Please comment, rate and share! Simply heat your vegetable oil in a medium skillet and sauté onion, garlic, bell pepper and broccoli. Drain the excess grease away. The creation of a home-made ramen broth does sound wonderful. 4. Cook until the noodles are tender and the vegetables are cooked to your liking. Design by Cooked Creative, Beef Stir Fry Recipe, Ramen Noodle Recipe, Sirloin Recipe, roughly chopped, white and green parts separated. Not like back when I was in school when all you could get was Maggi Noodles (which was actually yellow from the artificial chicken stock powder!) Hi June! Your email address will not be published. 2. 5. Taste and season with more salt and pepper, if necessary. I’m glad you recommended these noodles cause I never would have thought to try them. When hot, add the beef and cook for. Heat oil in wok (or fry pan) over high heat. Now, prepare the sauce by adding soy sauce, brown sugar, apple cider vinegar and garlic. Calorie Goal 1,960 cal. Making a real ramen from scratch is best left to the experts. If you don't have it, leave it out and instead of using 3 tbsp of water, use 3 tbsp of vegetable or chicken stock and you'll still get a good flavour. And don’t forget to tag me on Instagram. Perfect for busy weeknights or when you need a quick meal. I love hearing how you went with my recipes! My favourite instant ramen is Shin Ramyun which has quite a strong spicy soup flavour (which is why I like it). Add remaining tablespoon of oil to pan. Return pan to heat and allow any excess moisture to evaporate. Transform packet ramen by topping it with stir fried vegetables in a glossy sauce! Just remember to cut them into bite size pieces that will cook in a wok, and to add them into the wok in order of how long they will take to cook, starting with the ingredients that take the longest first. Cholesterol 300g--/ 300g left. When hot, add the beef and … So glad you enjoyed this Taz, thanks so much for coming back to let me know! But the little bit of extra effort of stir frying the vegetables and making a sauce truly transforms a plain packet of instant ramen into a bowl of noodle goodness that you would never even associate with packet ramen. I grew up being taught that instant meals were bad bad bad. “It’s all in the topping”, she said to me wisely. The addition of a light veg stir-fry is so good to turn these already tasty noodles into a very special meal. Stir to combine then reduce the heat to a simmer. “Anyone can just boil vegetables in the ramen soup. Definitely give it a try! (3-ounce) package beef flavored ramen noodles. Though it’s not quite as inexpensive as it used to be, ground beef is still a favorite at our house. Share your Photos with me, I love seeing what you do.Instagram page: https://www.instagram.com/wilhelms_kitchen/?hl=enFacebook page: https://www.facebook.com/wilhelmskitchen/?ref=bookmarksBetty Crocker silicone mixing spoonhttps://www.amazon.ca/gp/product/B00OMFQ0LC/ref=as_li_tl?ie=UTF8\u0026camp=15121\u0026creative=330641\u0026creativeASIN=B00OMFQ0LC\u0026linkCode=as2\u0026tag=httpswwwy0d12-20\u0026linkId=75a0ca2aa28f9c2a10370c5cac65248c Don’t get me wrong, I love to cook. Click to open for more informationBeef ramen seasoning 1 tbsp poultry seasoning 1tsp cumin1/8 chili powder 2 tbsp garlic powder 2 tbsp onion powder 2 tbsp nutritional yeast 2 tbsp beef Bouillon1 tbsp vegetable bouillon1/2 tsp salt. You can discard the other one or save it for something else. In a small bowl, combine the beef broth, soy sauce, ginger, and 1 packet of seasoning mix from the ramen noodles. All around fast and easy dish and I love the spice so much I stir fried some red chilies at the very beginning to kick it up even more! As for mum being a hypocrite? Can one add cooked chicken or cooked prawns or cooked pork etc. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Stir to combine then reduce the heat to a simmer. I just made this a couple days ago, but I think I got the wrong kind of ramen because it didn’t have broth – it said on the package to drain it. I did love the flavor however, to spicy for me…:(. You just need to cook clever and get creative! I must give it a go!! When it was released in 1963, Samyang Ramyeon was made based on chicken broth. Made this, eating it right now!! I used carrots, mushrooms, bean sprouts and Chinese cabbage, because that’s what I happened to have. Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! And I used maitake mushrooms because I couldn’t find shitake, not sure how much that changed the flavour. The opinions and text are all mine. Remove from heat. The same applied to take out, frozen meals and canned meals. This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more! Really great dish anyways. Healthy ramen noodles are made with beef and vegetables instead of the supplied instant noodle packet. Packet ramen soup stock is pretty darn good these days, if you ask me. Great idea – N x. Ramen noodles, taste them again for the first time.