If you want to streamline this meal, simply add a drained large can of pineapple tidbits to the Crock Pot to cut out a step. February 23, 2020 by Danielle Green 18 Comments. Place in fridge for 30 minutes to 2 hours. https://www.thecreativebite.com/crock-pot-bbq-chicken-pineapple-quesadillas Your email address will not be published. 3-4 boneless, skinless chicken breast (can be frozen) 1 18 oz bottle of BBQ sauce (can be any flavor you like!) With just three ingredients, yep just three tossed into the slow cooker. https://crockpotladies.com/recipe/crockpot-hawaiian-bbq-chicken Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Most of my family are pretty stuck in their box of hot dish and roasts that we grew up with. Provided nutrition data is only an estimate. Arrange the chopped onion and pineapple chunks over the bottom. Crock pot pineapple BBQ chicken is only 3 ingredients! I just love the sweet, juicy pineapple paired with something savory. BBQ sauce, 1/4 c. shredded cheese and 1/2 c. pineapple slices. This Slow Cooker Pineapple BBQ Chicken is so simple to make and a recipe that my family loves. I had a photoshoot in my home-studio that afternoon, so I wanted a quick and easy recipe that wouldn’t take a lot of time. So while I like to push their boundaries a little, I try not to take it too far. https://www.allrecipes.com/recipe/17025/slow-cooker-sweet-and-tangy-chicken When ready to bake, preheat oven to 400F. Let the chicken cool for 10 minutes, then with two forks begin shredding the meat. Arrange chicken in baking dish and top with 1/3 of the barbecue sauce; rub in the barbecue sauce and top with pineapple chunks. Coat a 5- or 6-quart slow cooker with cooking spray. Please read my, Copyright ©2020, The Creative Bite / Design by, Crock Pot BBQ Chicken & Pineapple Quesadillas, when you subscribe for the latest recipes. Enjoy over rice with steamed veggies, or shred to make BBQ sandwiches or yummy quesadillas! Place chicken in one layer in the bottom of the cooker. Fold the quesadillas in half and spray each side with pan spray. These sound fabulous. But that would just be too simple, so I added some pineapple to the mix. When chicken is done cooking, shred and serve over rice and topped with more pineapple … OMG these were wonderful!!! If you are tracking these nutrients for medical purposes, please consult an outside, trusted source. They look like a fantastic easy dinner! I decided to hold off on adding the pineapple into the Crock Pot for these Crock Pot Chicken Quesadillas to make it more of a family friendly recipe. These Crock Pot BBQ Chicken & Pineapple Quesadillas with melted cheese are an easy Crock Pot meal you can set and forget that your whole family will love! Cover the crockpot and cook the chicken on low for 6-8 hours or high for 4-6 hours. Cook on low for approximately 6-8 hours, until tender. Surprisingly enough, everyone was a fan, picky eaters and all! This post may contain affiliate links. About a month ago, all of my family was home for a weekend, and my mom asked me to make something for dinner as usual. You have successfully joined our subscriber list. Sprinkle with red pepper flakes. Recipes with fresh ingredients and bold flavors! Pour 1 can of pineapple chunks over the chicken. My sister-in-law actually just requested this recipe, so I thought I would get it up on the blog for everyone to enjoy! Place chicken breast on bottom of crock-pot. Crock Pot BBQ Chicken Pineapple Quesadillas are an easy and delicious weeknight dinner recipe made in your slow cooker with fresh pineapple and shredded cheddar, all melted in a crispy tortilla! Thanks Lilly, I’m so glad you enjoyed them! . Whisk broth, soy sauce and cornstarch in a measuring cup until smooth. Spray your Crock Pot with pan spray, and add the onions, chicken breasts and 1 c. BBQ sauce. Cook on high for 2 hours or low for 4 hours. We have a couple of picky eaters who don’t like pineapple on savory things…ahem my sister-in-law, so I tried to accommodate everyone. Maybe it was the BBQ sauce I used but I didn’t find it very good. I struggle a bit with what to make for my siblings, because I love trying different things like Honey Sriracha Meatball Bowls or Baked Honey Feta Squash Salad. Remove from heat, and slice in three sections. when you subscribe for the latest recipes straight to your inbox, Roasted Jalapeño, Pineapple & Chicken Tenders, Pineapple Teriyaki Chicken Sheet Pan Dinner, Stuffed Butternut Squash with Apples, Pomegranates & Grains. Serve topped with optional cilantro. I got to thinking, everyone loves BBQ chicken with melted cheese, right?! Place quesadillas on a hot griddle or frying pan and cook on each side for 1-2 minutes until crispy. After a few hours of cooking just shred your chicken … Rub the chicken pieces on all sides with BBQ seasoning. On each tortilla half, spread 1/2 c. meat mixture. Filed Under: Chicken Dishes, Crock Pot, Healthy Recipes, Main Dishes, Recipe Tagged With: Crock Pot, Quesadilla, I love how you added pineapple to these bbq chicken quesadillas! Pinned! On the other half, layer 1 Tbsp. 1 20 oz can of pineapple chunks, drained (you can use crushed pineapple if you like) Place the chicken breast in the slow cooker, cover with pineapple and the bottle of BBQ … If you don't have fresh pineapple, canned chunks or slices of pineapple will work. Your email address will not be published. By leaving it off, I was able to leave the pineapple off of their quesadillas before grilling them up, while the rest of us got to enjoy the fresh fruit mixed in. Mix BBQ sauce, drained pineapple and crushed red pepper together, pour over chicken. Add remaining barbecue sauce on top and cover with plastic wrap. Required fields are marked *. I usually love anything with pineapple in it but these were so easy to make too! , I love BBQ and pineapple together! Love Love Love! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. https://www.thediaryofarealhousewife.com/slow-cooker-pineapple-bbq-chicken Spray the bottom and sides of a 6-quart slow cooker with cooking spray. Stir the mixture well to combine the meat and sauce. Couldn’t even finish eating the second tortilla.