Tip: Zest the lime BEFORE you cut it and squeeze it. Use this jalapeño lime flavored pulled chicken instead of rotisserie chicken. This is an amazing burrito recipe. Protein 33.6g 67% . Using a slow cooker to cook chicken is great for people who need to be away from the kitchen. Didn’t make the salsa as we had some…but will try this recipe. I replied on the other comment :-), Are you sure about that calorie count? If you enjoyed my Shredded Chicken Burrito with Guacamole Filling recipe then you should probably like me on Facebook and follow me on Pinterest too. Meanwhile, mix all ingredients for guacamole together and prepare other ingredients such as pinto beans, cheese, pico de gallo, etc. I also added sour cream to the guacamole. It’s what I do often for my hungry boys and they can eat a lot of these. Marinaded about 3/4lb of chicken scraps in your herb/spice mix [but fresh garlic and cane vinegar]. Allow to rest for 5 minutes, then shred with two forks. With Cinco de Mayo just around the corner, I feel the need to tell you about the most delicious Mexican shredded chicken hack I recently discovered. Ladies, top shelf. Yay!!! I will definitely make these again……with margaritas! I love spicey but was concerned it might be too spicey. This chicken burrito recipe is like a Mucho Burrito copy cat, with delicious Mexican-style pulled chicken, pinto beans, salsa & sauteed peppers! If it were me, I’d do dark meat (thighs), since it tends to not overcook as easily as white, but either would work. Add shredded chicken, broth, and all other ingredients for the pulled chicken as listed. Take off the heat and transfer to a bowl. Cooks In 50 minutes . Everything should be finished cooking right about now, so set up a station where everyone can go and get their favourite toppings. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. The chicken is tender and seasoned. Start with your rice, beans and chicken nice and hot. SEARED SCALLOP TACOS WITH PINEAPPLE SALSA. Not familiar with Mucho burrito. This jalapeño and lime flavored pulled chicken recipe calls for no extra fat or carbs, just citrus, spices and a little chicken or vegetable stock. After that, cook bell peppers and onion on high heat until vegetables are sizzling, about 2 minutes and stirring often. So glad it was a hit with everyone :-). I recommend a 12-inch nonstick skillet for this pulled chicken recipe, but if you don’t have one, no worries! Hope that helps! This post is sponsored by McCormick. We had it with the Mexican zucchini which I also made and added summer squash. One time I did a substitution of lemon juice for lime juice and it also came out beautifully. Thanks for including it on your blog, Vicky! https://www.bowlofdelicious.com/mexican-roasted-zucchini/, Yum, what a delicious meal! If you love Mexican Shredded Chicken in the Slow Cooker, you will love these recipes: BBQ Chicken Burritos-substitute this pulled chicken for the grilled chicken in this Southwest Burrito recipe.Healthy Buffalo Chicken Burritos- I love these burritos!Use this jalapeño lime flavored pulled chicken instead of rotisserie chicken. Hi, I'm Elizabeth! This way you get all the ingredients in every bite. Do you happen to be in the UK by any chance? The peppers gave the gauc a great texture. Fold and roll your tortilla and serve to your friends and family. Saute until vegetables are sizzling, about 2 minutes stirring often, then remove from heat and set aside. I create easy, real food recipes for busy people. After searing for 3-5 minutes on each side, cook covered for about 10 minutes and check for doneness. To keep the calorie count lower, leave out the cheese and guacamole and focus on chicken, veggies and salsas. … This recipe is superb with a frozen margarita! www.mexican-authentic-recipes.com/chicken-chicken_burrito.html Cut in half with a very sharp knife and enjoy! Place the chicken thighs in a container, bowl, or large plastic bag. Place a spoonful (large) of beans first down the center of the tortilla. . Ghosts on Halloween Carrot Cake Cupcakes—Fast and Easy. Turn the heat off and let this onion mixture cool a bit. Taylor, I made the chicken burritos from your recipe and it was fantastic, and so good!!. I have an immersion blender so I use that placing my mixture in a deep bowl. Full ingredient amounts are listed in the recipe card. They still managed clean plates and I didn’t have to threaten the appearance of dessert once, so I say: ‘winner winner chicken dinner’. If you made this Mexican pulled chicken recipe, please click the stars below to comment and Rate this Recipe! Fat 24.9g 36% . So, thanks. Boil chicken in hot water for 15 minutes, then remove and shred. It is said that the burrito is a mexican dish from Ciudad Juarez, located in the northern mexican state of Chihuahua. Add the cumin and chopped onion. If you wish to add more flavor to the chicken, place it into a pot after it has all been shredded. Once the onion mixture is smooth, place it back into a pan and add the shredded chicken and stir to combine. Chicken Alfresco Father's day Mexican Chicken thighs Vegetables. I consider myself a gourmet cook so I take liberties with recipes. To get a similarly smoky taste, I used smoked paprika in the marinade instead, along with ground coriander, cumin, and garlic powder. Required fields are marked *. Optionally, you can place under a broiler for 1-2 minutes to melt the cheese, but the cheese will melt as long as the tortilla and sauce is warm. I like sautéing veggies in the skillet after the chicken cooks and serving everything on top of rice with chopped tomato and avocado for a healthy burrito bowl. This recipe fits that bill and is super delicious. I will add some water to the broth next time. With a nonstick, the oil in the marinade is enough for cooking the chicken. Difficulty Not too tricky . The burrito came out amazing! And that's it! I’m happy the recipe ultimately turned out for you and again I appreciate your feedback . Required fields are marked *, Sandy is a former elementary educator whose love for cooking has gone out of control. There are more steps to this recipe than my usual recipes but this is the best way to make your restaurant faves healthier at home! Add onion & garlic, sauteeing for 2 minutes until fragrant. I saw the pulled chicken and decided to make it. Thanks for the great recipe!! Hey Jim! If you own an Instant Pot, you will be able to save SO much time making this recipe! A little longer won’t hurt. Eat and enjoy immediately. If so what were the amounts? Save my name, email, and website in this browser for the next time I comment. Well done, I applaud you. It’s topped with shredded lettuce, salsa and sour cream. Lime Juice- the juice of one medium to large lime adds freshness. Add some of the liquid from the slow cooker until it is about 1/3 of the way up the chicken. Please invite me for margaritas next time? Glad you liked it! Put on cover and set to high pressure for either 15 minutes if using slow release or 22 minutes if using quick release. Aww Trev you are too sweet!!