Pour the apple filling into the pie crust and then drizzle over the salted caramel sauce. Apple Pie Slice, 24/4 oz. Next comes the hardest part – topping the pie and crimping the edges. Cut into some apples, it’s fine. Just good ol’ fashioned pie dough without any frills or fuss. Trim away any excess crust from the side. The brown sugar imparts that deeply sweet, caramel flavor we all know and love, and it’s perfect here. Add in the cold cubed butter and pulse the machine a few times until the butter is broken down some but not completely incorporated. Get yummy recipes and Disney tips right to your inbox! Chic furnishings that not everyone has in the apartment make a home look more elegant. at a time, and mix gently with a fork until dough just comes together, do not knead the dough. If it is browning too fast, tent it loosely with aluminum foil. Please help me. In a large mixing bowl, toss the sliced and peeled apples with the sugars, spices, flour, and lemon juice. When you click on these links, I get a small percentage back that helps me run my blog at no cost to you! 6 - Remove pie crust from freezer, discard wrap and slice the ball into two halves. Remove the dough from the refrigerator and roll it out on a large floured surface. This pie starts out with a spiced pie dough. Look at that flaky crust! It will look just as beautiful when everything is said and done. I’ve used this trick a few times, and the dough is always beautifully golden and evenly so. Make sure to roll and turn the dough so it doesn’t stick to the surface. It’s pretty much my ideal pie. cored. Cover the rolled dough with the plastic wrap to keep it moist while you prepare the pie filling. 25 Impressive Ways You Can Update Your Ikea Purchases! Want more details about this and other DIY projects? Divide dough in half. It’s OK, though, because in the end, the pie tasted AMAZING. IF I had to eat pie, that is. He has an apple corer that makes quick work out of coring and peeling the apples. Alternatively, you can make a lattice crust by cutting the dough round into 10 equal strips and weaving them on top of the pie to overlap (I highly recommend watching a YouTube video on how to make a lattice crust – this is what I did. This bathroom was the most difficult and annoying of the planning... An easy diy the add some character to your walls. UPC CODE: 10032100050972. 25 Christmas Wreath Ideas You Don't Want To Miss This Year, 15 Amazing Things You Can Do With Paint Stirrers, Live Life In Color With These Amazing Ideas For Your Home, 27 Wonderful Ways You Can Use Scrapbooking Paper, 30 Creative Ways To Repurpose Baking Pans, 30 Address Signs That'll Make Your Neighbors Stop in Admiration. Mix by hand or with electric mixer until a firm dough forms. No vinegar. Starting at short side of each triangle, wrap dough around apple. What are the juices that where added to pie mix, not not clearly state which juices. « Mac & Cheese With Prosciutto Sage Breadcrumbs, Salted Caramel Apple Pie with Spiced Crust, Mac & Cheese With Prosciutto Sage Breadcrumbs, Everything Bagel Scallion Cream Cheese Pull-Apart Bread, Chicken Taco Soup with Quesadilla Dippers, Spiced Pumpkin Beer Soft Pretzels with Mustard Cheddar Fondue. One more shot of my FANCY pie. In small bowl, mix brown sugar and apple pie spice. You could also keep things VERY simple (which is usually my inclination) and just top this pie with a rolled out, solid piece of dough. Using the rolling pin, transfer the rolled out dough to a pie dish. Spray pie pan with non stick spray and place one of the crusts into the pan. Mix up the dough, form it into two discs, wrap in plastic, and pop in the fridge to rest for a bit. This post is sponsored by Sugru. The result? But after taking this class and learning how quick and easy it is to make an all butter homemade pie crust, I will never go back to store-bought pie crust again! Nothing better than a flaky pie crust. My friend and former co-worker, Beth, gave me the base for this pie dough recipe a few years ago, and it is the only one I’ve had success with! 7 - Sprinkle wax paper with flour and roll each piece of the dough separately to form a top and bottom crust.