Hi Kathy, Apple cider not quite in season yet so i used apple juice. Combine sugar and melted butter. Just long enough so that the butter or coconut oil doesn’t harden when mixed. I'm a Colorado Mom baking up simple, gluten-free recipes at over a mile high above sea level. Using butter, grease the sides of three 8-inch round cake pans and lightly dust with flour. (Sorry for such a late reply! I’ve used a very sugary store bought one, and a sugar-free apple cider. Add your applesauce, apple cider, and vanilla and mix again till all is well combined. I am learning so any advise is appreciated. They look beautiful too! Preheat your oven to 350 (if using oat flour, this gives the flour a chance to soak up the dry ingredients). In a separate medium bowl, whisk flour, baking soda, spices, and salt until combined. In a separate medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until combined, about 1 minute. Nothing says fall quite like the combination of apples and spices. Add the cider-maple syrup from the sauce pan and mix together. These are mouth watering good! Fluffy, moist and springy. When your guests arrive they will not only know what’s for dessert but will also be super excited about these Apple Cider Maple Spice Cupcakes! Click Here and sign up today! You’re off to a great start! Let stand until curdled, about 5 minutes. . You had planned on making everything from scratch but time got away from you. Stir and set aside. All Recipes, Desserts, Fall Desserts, Holiday Desserts. Your IP: 123.30.139.93 Stir till well combined. Pinning to our party board. Thank you for your support! Privacy Policy. These look so delicious, Sheryl! , It’s all about balance. Add the remaining powdered sugar gradually, mixing well until frosting reaches the desired consistency for spreading or piping. We loved them!!! Let me know, below! Error: API requests are being delayed. Topped with a homemade Spiced Buttercream Frosting, these cupcakes are still plenty sweet and decadent enough for all to enjoy! These not only look delicious, but look very do-able, too. then you have got to try these Apple Cider Maple Spice Cupcakes pronto! https://www.somethingswanky.com/apple-cider-cupcakes-salted-caramel All of the warm, fall colors in your picture make me want fall right now. Ingredients ⅔ cup brown sugar, packed ⅓ cup granulated sugar ½ teaspoon kosher salt ½ cup olive oil 1 teaspoon vanilla extract 2 large eggs 1 teaspoon baking soda 1 ½ teaspoons ground cinnamon 1 ½ cups all purpose flour ¾ cup apple cider, see recipe or use store-bought I also added some vanilla extract and cinnamon. Will be adding it to my fall “must try” recipe list. I go simple with a few apple slices and call it a day. Preheat oven to 350F. Vegan Chocolate Chunk Cookies with Peppermint, Simple Dairy Free Alternatives for Pantry Staples, Gluten Free Oatmeal Pumpkin Bread (Quick Bread), https://www.cottercrunch.com/vegan-white-cake-with-chocolate-coconut-frosting-gluten-free/, Preheat oven to 350 degrees F (175 degrees C). Instructions Preheat oven to 350 degrees F (175 degrees C). If you’re looking for a healthier Fall treat, and are okay with some traditional buttercream frosting, then these Apple Cider Cupcakes are IT! Thanks so much for sharing! I made these yesterday, and the cupcake part is utterly amazing! *If your frosting is too thick add another tablespoon of apple cider, till it reaches the consistency you would like. A toothpick inserted in the center will come out clean when done. My family will love them. Add another cup of powdered sugar to your bowl and blend together again. A note on the frosting: you only need to double the recipe if you pipe it on THICK (like the photo, I’m guessing)….which makes these REALLY sweet. Sorry….wish I had better advice. Stir and set aside. To make these cupcakes gluten-free, be sure to use certified gluten-free oat flour or a gluten-free all purpose flour blend. Add your eggs and briefly mix them in. Roasted Garlic Brie Butternut Squash Scalloped Potatoes, Caramelized Apple Cinnamon Roll Muffins with White Chocolate Glaze, Garlic Butter Shiitake Mushroom Goat Cheese Risotto. Cool cupcakes completely on a wire cooling rack. Apple Cider Cupcakes with Spiced Buttercream Frosting (gluten-free) – Naturally Prepared, http://www.milehighmitts.com/apple-cider-cupcakes/. You aren’t gonna hate it, guys. Bake cupcakes at 350F 20-25 minutes or until top springs back when lightly touched. In a large mixing bowl, cream your butter and brown sugar together with a mixer. Beat eggs and add to the cider-butter-sugar mixture, stirring well to combine. Mmmm these sound wonderful! I just made a variation of these. Good luck! Gradually fold flour mixture into liquid until batter is just combined. My secret to getting a notable apple cider flavor in these cupcakes is to boil it down on the stove for a little bit. *If you’re not using oat flour, feel free to preheat your oven first and the batter does not need to rest. Blend spice cake mix, apple cider, applesauce, egg whites, eggs, cinnamon, and nutmeg until moistened. These cupcakes look and sound amazing! Can I use Unbleached apf and if so would it be the same measurements? These look YUMMY! Bringing the simplicity of entertaining into your life. I used the Betty Crocker spice cake mix, and followed the directions on the box but replaced the water with organic apple cider, and some of the oil as well. JAVASCRIPT IS DISABLED. Sheryl, This flavor combination reminds me of Vermont and state fairs in New England. Frost cooled cupcakes with maple frosting and store in refrigerator until ready to serve. He happily takes my scraped off leftover frosting! Vibes that involve apple cider hanging out in cupcakes. Probs is not even a thing. Error: API requests are being delayed for this account. If you click on one of the links and purchase the item I will receive a small percentage of commission, at no cost to you. In a small saucepan, combine 1/2 cup of the apple cider and 3 Tbs of the maple syrup. 1/2 cup butter (plant-based) 1/4 cup vegetable shortening 4 tbsp pure maple syrup dash cinnamon To create the fluffy swirls of frosting, I pipe it on from a pastry bag, using a star tip. Spoon batter into cupcake tins. Then I eat two of these and call it a good day. And I hope it will be delicious in eating too. Muffins with different spice flavors are my favorite! Bring to a boil and then let simmer for 15 minutes to concentrate the flavors. Beat for a minute or two, or till the frosting is nice and fluffy. I made these for work and everyone loved them. It has more of an apple taste and less of a tangy flavor than apple cider. They look much cuter and sturdier than most liners. Add your applesauce, apple cider, and vanilla and mix again till all is well combined. In a large bowl, Whisk or sift together the oat flour, starch sugar, baking powder, baking soda and salt.