From there slow mix in the dry ingredients adding coconut milk as necessary until your mixture is sticky. The Test Kitchen, While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. Turn this unhealthy breakfast treat into a filling breakfast hero with this recipe featuring almond flour, eggs and honey. I recommend sifting the almond flour to remove any chunks. On a cutting board, carefully grate the frozen butter using a box grate. These scones are really simple to make and don’t take much time to air fry. How to Create Perfect Grain-Free Scones. Then fold in the dried blueberries. There’s a ton of recipes on blueberry scones so I decided to make something a little different: raspberry almond scones with a honey-butter glaze! I used my Ninja Foodi on the Air Crisp function. 8. Add grated butter to the bowl with the flour mixture and combine with a pastry cutter (or a fork). Avoid touching each other or overcrowding. Shape into a flat circle about 1 inch high. Mod dough into a ball and place onto prepared baking sheet. Allow to cool on baking sheet approximately 10 minutes. We’ve gathered 19 recipes you can make with sweet potatoes during the holidays. Which is basically the same as an air fryer. Candied sweet potatoes and sweet potato casserole are staples, but there are other ways to enjoy a sweet potato. Honeybees pollinate $50 billion worth of crops a year! Reshape if needed. 5. (I recommend grating the butter the night before and storing in the freezer). Get $20 in shopping credit when you sign up for Thrive Market! You can do this easily by tracing the bottom of the crisp basket on the parchment paper and cutting it out. Roll almond flour scones mixture into a ball and place onto a piece of parchment paper or Silpat. Line the air crisper with parchment paper. Just A Pinch will NOT work unless you turn javascript ON in your browser. You’ll want a light golden brown exterior. Serve warm with Honey Butter. They are so good with a morning coffee or an afternoon sweet treat with a glass of milk. Scones have always been a favorite of mine! Cut in 1/2 cup butter, using a pastry blender, until particles resemble fine crumbs. Heat oven to 400°F. Click here to get a SNEAK PEEK of the book, https://thenourishinghome.com/2017/05/almond-flour-blueberry-scones/, 2 Tbsp cold unsalted butter (or cold palm shortening). Carefully create a small space between each scone. Since then, pumpkin pie has evolved. Your email address will not be published. Cut in 2 tablespoons butter, using a pastry blender, until crumbly. Share a photo on Instagram and tag me! 2. Easily made with the Ninja Foodi air crisper, they are soft inside and slightly crispy on the outside. Preheat oven to 350F and place a piece of parchment paper or Silpat on a baking sheet. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe from this site. Apple Raisin Scones With Bourbon Whipped Cream, Strawberry Overnight Oats with Honey and Flaxseed, photos of Almond Crumb Scones With Honey Butter, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 11 Comments & Reviews, Five Ways To Use Your Extra Thanksgiving Turkey, 19 Sweet Potato Recipes Perfect for the Holidays. From there you will bake the almond flour scones for 20 minutes at 350F. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sprinkle the scones with a little bit of cinnamon and drizzle with honey. The next time you're hosting a brunch or want something special at breakfast, make these wonderful scones. By roasting a larger one, I guarantee leftovers. While scones are cooling, prepare glaze in a small bowl by stirring together confectioners’ sweetener, lemon juice, and cream (adding cream a little at a time to desired consistency for drizzling). Line a baking sheet with parchment paper and bake for 22-25 minutes. Grease a baking sheet with butter or coconut oil. It’s just as easy to roast one that’s big or one that’s small. The Nourishing Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Serve warm with your favorite herbal or green tea. Simply work small chunks of butter into the almond flour until you have tiny little bits of butter throughout the almond flour. Filed Under: 4th of July, Dairy Free, Dessert, Gluten Free, Holidays, Kid-Friendly, Memorial Day, Recipes, Summer, Summer Desserts, Your email address will not be published. I highly recommend Kirkland brand blanched almond flour. In this raspberry almond scones recipe, I’m using Aunt Sue’s raw & unfiltered honey in wildflower. In a large bowl, combine dry ingredients. Gently separate the scones a bit to get sides to finish baking. You would also add in fresh lemon juice (start with 2 tbsp of lemon juice) and the zest of one lemon. Add melted butter, and honey. Time limit is exhausted. Preheat oven to 350° and line a baking sheet with parchment paper. Alternatively, you can cut scones prior to baking. Built on the Genesis Framework. In a medium bowl, mix together dry ingredients. 10. Line a baking sheet with parchment paper and set aside. Set aside. Turn dough onto a lightly floured surface; gently roll in flour to coat. Yes, you can make almond flour blueberry scones by substituting the amount of strawberries you would have added with additional blueberries. Start at 8 minutes and add additional time as needed. Required fields are marked *. But – adding a keto glaze makes them even better!